Cell-cultured Seafood (#1)
| Source | Web search |
|---|---|
| Organization | Finless Foods |
| Market status | Early Stage Concept |
| Industry | Food & Agriculture |
| Value chain stage | Finished Product |
| Production process | Open Release |
| Business models | B2B + B2C |
| Product categories | Food |
| Biotech components | Animal + Molecule |
| Organization type(s) | Private Company |
| Funding types | Venture Capital |
| Known funding amount | $3,500,000 USD |
| Notes | DNA modification used in process, but not in product. |
| Questions? | According to one article (https://geneticliteracyproject.org/2018/06/27/finless-foods-lab-grown-fish-startup-that-uses-genetic-engineering-nears-commercialization/): As for the GMO factor, he said: “We’re not GMO; we use genetic engineering in the creation of the growth factors used in our growth medium, but the proteins are not present in the final product.” |
| Additional link #1 | www.foodnavigator-usa.com/Article/2018/06/25/Cultured-fi… |